Soup Tasting & 24 Solar Terms
Exploring traditional Chinese food therapy and seasonal health.
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Cookie Workshop:
Developing baking techniques and precision through culinary craft.
Healthy Chef Challenge:
Applying culinary skills and nutritional knowledge to create balanced meals.
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CUHK Healthy Cooking Group:
Promoting healthy eating habits through a collaborative program with CUHK.
Parent-Child Chocolate Workshop:
Fostering family bonds through confectionery art with the English Department.
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Japanese Fruit Sandwich Workshop:
Exploring global culinary culture with the Japan Agricultural Export Platform.
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Ho Lap Teahouse:
Showcasing hospitality and culinary skills during the School Open Day.
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Pages of Love:
Exploring love poems through chocolate fondue in cooperation with the Library.
